Crispy Baked Cheesy Macaroni & Chicken Fritters

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cheesy Macaroni & Chicken Fritters

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cheesy Macaroni & Chicken Fritters

Savor a delightful twist on classic comfort food with these crispy baked fritters that combine succulent shredded chicken, tender elbow macaroni, and melted cheddar cheese, all bound together with a fresh egg and lightly finished with a golden panko crust. Each bite delivers a satisfying crunch with a warm, cheesy, and savory interior.

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NUTRITION

405kcal
Protein
44g
Fat
12.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast, cooked

1/2 cup Cooked Elbow Macaroni

1/4 cup Cheddar Cheese

1 large Egg

1/8 cup Panko Breadcrumbs

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Shred or finely chop the cooked chicken breast and combine it in a bowl with the cooked elbow macaroni.

  • 3

    Stir in the cheddar cheese and cracked egg; add salt, pepper, and garlic powder to season.

  • 4

    Mix thoroughly until all ingredients are well incorporated. If the mixture feels too loose, add a pinch more panko to help bind.

  • 5

    Scoop the mixture into round patties and lightly press them to form fritters, then gently coat the tops with the remaining panko breadcrumbs for extra crunch.

  • 6

    Place the fritters on the prepared baking sheet and bake for 15-18 minutes, or until the edges turn golden and crispy.

  • 7

    Remove from the oven, let cool slightly, and serve warm for a comforting meal.

Crispy Baked Cheesy Macaroni & Chicken Fritters

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cheesy Macaroni & Chicken Fritters

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cheesy Macaroni & Chicken Fritters

Savor a delightful twist on classic comfort food with these crispy baked fritters that combine succulent shredded chicken, tender elbow macaroni, and melted cheddar cheese, all bound together with a fresh egg and lightly finished with a golden panko crust. Each bite delivers a satisfying crunch with a warm, cheesy, and savory interior.

NUTRITION

405kcal
Protein
44g
Fat
12.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast, cooked

1/2 cup Cooked Elbow Macaroni

1/4 cup Cheddar Cheese

1 large Egg

1/8 cup Panko Breadcrumbs

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Shred or finely chop the cooked chicken breast and combine it in a bowl with the cooked elbow macaroni.

  • 3

    Stir in the cheddar cheese and cracked egg; add salt, pepper, and garlic powder to season.

  • 4

    Mix thoroughly until all ingredients are well incorporated. If the mixture feels too loose, add a pinch more panko to help bind.

  • 5

    Scoop the mixture into round patties and lightly press them to form fritters, then gently coat the tops with the remaining panko breadcrumbs for extra crunch.

  • 6

    Place the fritters on the prepared baking sheet and bake for 15-18 minutes, or until the edges turn golden and crispy.

  • 7

    Remove from the oven, let cool slightly, and serve warm for a comforting meal.