Creamy Chocolate Protein Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Cheesecake Mousse

Indulge in a velvety smooth, creamy mousse that marries the rich flavors of chocolate and cheesecake with a protein boost. This decadent treat is light enough for breakfast or a revitalizing midday snack, blending tangy light cream cheese, nonfat Greek yogurt, and chocolate whey protein, accented by a whisper of cocoa and vanilla.

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NUTRITION

320kcal
Protein
49.5g
Fat
6.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (30g) Chocolate Whey Protein Powder

2 ounces Light Cream Cheese

1 tablespoon Unsweetened Cocoa Powder

1/2 teaspoon Vanilla Extract

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium bowl, combine the Nonfat Greek Yogurt, Chocolate Whey Protein Powder, and Light Cream Cheese. Let the cream cheese soften slightly at room temperature beforehand for smoother blending.

  • 2

    Add the Unsweetened Cocoa Powder and Vanilla Extract to the mixture.

  • 3

    Pour in the Unsweetened Almond Milk to help achieve a light, mousse-like consistency.

  • 4

    Using a hand mixer or blender, blend all ingredients until completely smooth and creamy.

  • 5

    Taste and adjust sweetness if desired with your favorite low-calorie sweetener.

  • 6

    Spoon the mousse into serving dishes and chill for at least 30 minutes before serving to let the flavors meld.

Creamy Chocolate Protein Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Cheesecake Mousse

Indulge in a velvety smooth, creamy mousse that marries the rich flavors of chocolate and cheesecake with a protein boost. This decadent treat is light enough for breakfast or a revitalizing midday snack, blending tangy light cream cheese, nonfat Greek yogurt, and chocolate whey protein, accented by a whisper of cocoa and vanilla.

NUTRITION

320kcal
Protein
49.5g
Fat
6.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (30g) Chocolate Whey Protein Powder

2 ounces Light Cream Cheese

1 tablespoon Unsweetened Cocoa Powder

1/2 teaspoon Vanilla Extract

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, combine the Nonfat Greek Yogurt, Chocolate Whey Protein Powder, and Light Cream Cheese. Let the cream cheese soften slightly at room temperature beforehand for smoother blending.

  • 2

    Add the Unsweetened Cocoa Powder and Vanilla Extract to the mixture.

  • 3

    Pour in the Unsweetened Almond Milk to help achieve a light, mousse-like consistency.

  • 4

    Using a hand mixer or blender, blend all ingredients until completely smooth and creamy.

  • 5

    Taste and adjust sweetness if desired with your favorite low-calorie sweetener.

  • 6

    Spoon the mousse into serving dishes and chill for at least 30 minutes before serving to let the flavors meld.