YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast over Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch with tender grilled chicken breast served atop fluffy quinoa and crispy, roasted broccoli, drizzled with a hint of olive oil for extra flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast with salt and pepper and grill over medium-high heat until cooked through, about 6-7 minutes per side.
Rinse quinoa and cook according to package instructions until fluffy.
Toss broccoli with olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes or until tender and slightly crispy on the edges.
Assemble the dish by placing the cooked quinoa as the base, topping with sliced grilled chicken, and finishing with the roasted broccoli.
Serve warm and enjoy your nutritious lunch.