Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Delight in this velvety, protein-packed cheesecake that marries non-fat Greek yogurt with a touch of low-fat cream cheese and a hint of vanilla whey protein. This dessert is light, satisfying, and perfectly balanced for those seeking a nutrient-rich treat that supports your fitness goals—all while staying within your specified calorie and protein ranges.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
43g
Fat
7.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

3 oz Low-Fat Cream Cheese

2 large Egg Whites

15g Vanilla Whey Protein Isolate

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe ramekin or baking dish.

  • 2

    In a large bowl, combine the non-fat Greek yogurt, low-fat cream cheese, and egg whites. Whisk the mixture until completely smooth and creamy.

  • 3

    Stir in the vanilla whey protein isolate and honey until fully incorporated, ensuring there are no lumps.

  • 4

    Pour the mixture into the prepared ramekin, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the edges are set and the center slightly jiggles.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 7

    Serve chilled straight from the ramekin and enjoy your protein-packed, creamy dessert!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Delight in this velvety, protein-packed cheesecake that marries non-fat Greek yogurt with a touch of low-fat cream cheese and a hint of vanilla whey protein. This dessert is light, satisfying, and perfectly balanced for those seeking a nutrient-rich treat that supports your fitness goals—all while staying within your specified calorie and protein ranges.

NUTRITION

347kcal
Protein
43g
Fat
7.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

3 oz Low-Fat Cream Cheese

2 large Egg Whites

15g Vanilla Whey Protein Isolate

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe ramekin or baking dish.

  • 2

    In a large bowl, combine the non-fat Greek yogurt, low-fat cream cheese, and egg whites. Whisk the mixture until completely smooth and creamy.

  • 3

    Stir in the vanilla whey protein isolate and honey until fully incorporated, ensuring there are no lumps.

  • 4

    Pour the mixture into the prepared ramekin, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the edges are set and the center slightly jiggles.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 7

    Serve chilled straight from the ramekin and enjoy your protein-packed, creamy dessert!