BBQ Pulled Pork Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Pork Lettuce Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork Lettuce Wraps with Creamy Slaw

Enjoy tender, lean BBQ pulled pork nestled in crisp, fresh lettuce wraps and topped with a vibrant, creamy slaw made from shredded cabbage, carrots, and a tangy Greek yogurt dressing. Perfectly balanced to hit your protein and calorie goals, this dish delivers a satisfying crunch and a burst of savory BBQ flavor.

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NUTRITION

389kcal
Protein
35.6g
Fat
9g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pulled Pork

3 Romaine Lettuce Leaves

1/4 cup Nonfat Greek Yogurt

1 cup Shredded Cabbage

1/2 medium Shredded Carrot

1 tablespoon BBQ Sauce

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the shredded cabbage and carrot.

  • 2

    Add the nonfat Greek yogurt and BBQ sauce to the vegetables; mix thoroughly until you achieve a creamy slaw consistency. Season with salt and pepper to taste.

  • 3

    Warm the pulled pork gently on the stove or in the microwave so it becomes easy to handle.

  • 4

    Lay out the romaine lettuce leaves on a plate. Place a generous spoonful of pulled pork in the center of each leaf.

  • 5

    Top the pork with a dollop of the creamy slaw, ensuring each wrap gets a balanced share of both the meat and the slaw.

  • 6

    Serve immediately, enjoying the crisp lettuce with the smoky BBQ pork and tangy, refreshing slaw.

BBQ Pulled Pork Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Pork Lettuce Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork Lettuce Wraps with Creamy Slaw

Enjoy tender, lean BBQ pulled pork nestled in crisp, fresh lettuce wraps and topped with a vibrant, creamy slaw made from shredded cabbage, carrots, and a tangy Greek yogurt dressing. Perfectly balanced to hit your protein and calorie goals, this dish delivers a satisfying crunch and a burst of savory BBQ flavor.

NUTRITION

389kcal
Protein
35.6g
Fat
9g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pulled Pork

3 Romaine Lettuce Leaves

1/4 cup Nonfat Greek Yogurt

1 cup Shredded Cabbage

1/2 medium Shredded Carrot

1 tablespoon BBQ Sauce

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the shredded cabbage and carrot.

  • 2

    Add the nonfat Greek yogurt and BBQ sauce to the vegetables; mix thoroughly until you achieve a creamy slaw consistency. Season with salt and pepper to taste.

  • 3

    Warm the pulled pork gently on the stove or in the microwave so it becomes easy to handle.

  • 4

    Lay out the romaine lettuce leaves on a plate. Place a generous spoonful of pulled pork in the center of each leaf.

  • 5

    Top the pork with a dollop of the creamy slaw, ensuring each wrap gets a balanced share of both the meat and the slaw.

  • 6

    Serve immediately, enjoying the crisp lettuce with the smoky BBQ pork and tangy, refreshing slaw.