Sheet Pan Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

Enjoy a vibrant medley of marinated chicken breast and colorful bell peppers with red onion, all roasted on a sheet pan. This recipe offers a delightful balance of smoky spices and tangy lime, creating a satisfying meal that's both nutritious and full of flavor.

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NUTRITION

335kcal
Protein
42.6g
Fat
10.4g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1 cup mixed bell peppers (sliced)

1/2 medium red onion (sliced)

1 teaspoon olive oil

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine the lime juice, olive oil, chili powder, ground cumin, garlic powder, salt, and pepper.

  • 3

    Slice the chicken breast into thin strips and add them to the bowl along with the sliced bell peppers and red onion. Toss everything to ensure even coating with the marinade.

  • 4

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 5

    Roast in the oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender with slight char marks.

  • 6

    Serve warm as is or with your favorite low-calorie sides.

Sheet Pan Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

Enjoy a vibrant medley of marinated chicken breast and colorful bell peppers with red onion, all roasted on a sheet pan. This recipe offers a delightful balance of smoky spices and tangy lime, creating a satisfying meal that's both nutritious and full of flavor.

NUTRITION

335kcal
Protein
42.6g
Fat
10.4g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1 cup mixed bell peppers (sliced)

1/2 medium red onion (sliced)

1 teaspoon olive oil

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine the lime juice, olive oil, chili powder, ground cumin, garlic powder, salt, and pepper.

  • 3

    Slice the chicken breast into thin strips and add them to the bowl along with the sliced bell peppers and red onion. Toss everything to ensure even coating with the marinade.

  • 4

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 5

    Roast in the oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender with slight char marks.

  • 6

    Serve warm as is or with your favorite low-calorie sides.