Name: Creamy Dark Chocolate Protein Mousse with Vanilla Bean Swirl and Crunchy Almond Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 1/2 cup Nonfat Greek Yogurt (120g); 1/2 cup Unsweetened Almond Milk (120ml); 1 tablespoon Unsweetened Cocoa Powder (5g); 1/2 teaspoon Vanilla Bean Paste; 1/4 cup Chopped Almonds (23g)

Creamy Dark Chocolate Protein Mousse with Vanilla Bean Swirl and Crunchy Almond Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Protein Mousse with Vanilla Bean Swirl and Crunchy Almond Topping

A silky and indulgent dark chocolate protein mousse that delivers a burst of rich cocoa flavor balanced with a delicate vanilla bean swirl. Finished with a crunchy almond topping, this versatile dish is perfect for any meal of the day while keeping your macros in check.

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NUTRITION

Protein

41.5g

Fat

16.7g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 teaspoon Vanilla Bean Paste

1/4 cup Chopped Almonds (23g)

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PREPARATION

1
In a medium bowl, combine the chocolate protein powder, Greek yogurt, unsweetened almond milk, cocoa powder, and vanilla bean paste.
2
Blend all ingredients together until smooth and creamy. If desired, adjust the consistency by adding a little more almond milk.
3
Transfer the mixture into serving bowls or ramekins.
4
Gently swirl in a bit more vanilla bean paste by drizzling it over the top and using a toothpick or small spoon to create a marbled effect.
5
Sprinkle the chopped almonds evenly over the top for a crunchy finish.
6
Refrigerate for at least 30 minutes to allow the mousse to set before serving.