YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Chia Pudding
Indulge in a rich, chocolaty chia pudding that’s both creamy and energizing. This flexible meal blends the crunch of chia seeds with silky unsweetened almond milk, a boost of chocolate protein powder, and the natural sweetness of banana, creating a satisfyingly decadent yet nutritious pudding perfect for any time of day.
INGREDIENTS
2 tbsp Chia Seeds (28g)
2 scoops Chocolate Protein Powder (60g total)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Unsweetened Cocoa Powder (5g)
0.5 small Banana (50g)
PREPARATION
In a medium bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and unsweetened cocoa powder until smooth.
Stir in the chia seeds and mix well to ensure an even distribution.
Mash the half banana thoroughly and fold it into the mixture for natural sweetness and creaminess.
Cover the bowl or jar and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to fully absorb the liquid and create a pudding-like texture.
Before serving, stir the pudding well. Adjust thickness with additional almond milk if desired, and enjoy your creamy chocolate protein chia pudding as a balanced meal any time of the day.