Smoky Brisket with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Smoky Brisket with Roasted Sweet Potatoes and Crispy Green Beans

Savor the hearty flavors of tender smoked brisket paired with sweet roasted potatoes and crisp green beans. This well-balanced dish combines a smoky savory main with naturally sweet and crunchy sides, creating an inviting presentation perfect for a satisfying dinner.

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NUTRITION

473kcal
Protein
35.8g
Fat
24.7g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Brisket

1/2 cup diced Sweet Potato

1 cup Green Beans

1 tsp Olive Oil (for sweet potatoes)

1 tsp Olive Oil (for green beans)

1 tsp Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the diced sweet potatoes in 1 teaspoon olive oil, smoked paprika, salt, and pepper. Spread them out evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and lightly caramelized. Stir halfway through for even cooking.

  • 4

    Meanwhile, trim the green beans and toss them in 1 teaspoon olive oil with a pinch of salt and pepper.

  • 5

    Add the green beans to another baking sheet and roast them in the oven for the last 10-12 minutes of the sweet potatoes' roasting time until they become crispy but still tender.

  • 6

    Warm the smoked brisket gently in a skillet over medium-low heat until heated through, taking care not to overcook and dry it out.

  • 7

    Plate the brisket alongside the roasted sweet potatoes and crispy green beans. Serve immediately and enjoy your nourishing, balanced meal.

Smoky Brisket with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Smoky Brisket with Roasted Sweet Potatoes and Crispy Green Beans

Savor the hearty flavors of tender smoked brisket paired with sweet roasted potatoes and crisp green beans. This well-balanced dish combines a smoky savory main with naturally sweet and crunchy sides, creating an inviting presentation perfect for a satisfying dinner.

NUTRITION

473kcal
Protein
35.8g
Fat
24.7g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Brisket

1/2 cup diced Sweet Potato

1 cup Green Beans

1 tsp Olive Oil (for sweet potatoes)

1 tsp Olive Oil (for green beans)

1 tsp Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the diced sweet potatoes in 1 teaspoon olive oil, smoked paprika, salt, and pepper. Spread them out evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and lightly caramelized. Stir halfway through for even cooking.

  • 4

    Meanwhile, trim the green beans and toss them in 1 teaspoon olive oil with a pinch of salt and pepper.

  • 5

    Add the green beans to another baking sheet and roast them in the oven for the last 10-12 minutes of the sweet potatoes' roasting time until they become crispy but still tender.

  • 6

    Warm the smoked brisket gently in a skillet over medium-low heat until heated through, taking care not to overcook and dry it out.

  • 7

    Plate the brisket alongside the roasted sweet potatoes and crispy green beans. Serve immediately and enjoy your nourishing, balanced meal.