Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1.5 tbsp Almond Butter (24g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 tsp Vanilla Extract (2.5g); 1 pinch Cinnamon (optional, 0.5g)

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

A luxuriously smooth and airy mousse that blends the tangy creaminess of nonfat Greek yogurt with the nutty richness of almond butter, perfectly complemented by a hint of vanilla. Ideal as a guilt-free dessert to satisfy your sweet cravings while boosting your protein intake.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.1g

Fat

14.5g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1.5 tbsp Almond Butter (24g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 tsp Vanilla Extract (2.5g)

1 pinch Cinnamon (optional, 0.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix well until the protein powder is fully incorporated.
2
Add the almond butter and vanilla extract to the mixture. Stir thoroughly until the mousse is smooth and homogeneous.
3
For an extra touch of warmth, gently fold in a pinch of cinnamon (if using).
4
Refrigerate the mousse for at least 30 minutes to chill and allow the flavors to meld.
5
Serve chilled in dessert glasses, and enjoy this silky, high-protein treat!