Crispy Chicken and Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Roasted Vegetable Pizza

Enjoy a creative twist on pizza with a whole-wheat tortilla base topped with crispy, seasoned chicken, robust tomato sauce, a sprinkle of light mozzarella, and a colorful medley of roasted vegetables. This dish brings a perfect balance of protein and fresh flavors, ideal for a health-conscious meal any time of the day.

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NUTRITION

380kcal
Protein
37.7g
Fat
12g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat Tortilla (40g)

3 ounces Crispy Chicken Breast (85g)

2 tbsp Tomato Sauce (30g)

1/4 cup Low-Fat Mozzarella Cheese, shredded (28g)

1/2 cup Mixed Roasted Vegetables (85g)

1 tsp Olive Oil (5g)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Prepare your roasted vegetables: Toss chopped red bell pepper, zucchini, and red onion with 1 tsp olive oil and a pinch of salt and pepper. Spread on a baking sheet and roast for 15 minutes until tender and slightly charred.

  • 3

    For the chicken, season a 3-ounce chicken breast with your favorite spices. Bake or air-fry until crispy and fully cooked, about 12-15 minutes. Once done, cut into bite-sized pieces.

  • 4

    Place the whole wheat tortilla on a baking tray. Spread the tomato sauce evenly over the tortilla.

  • 5

    Layer the crispy chicken pieces, roasted vegetables, and sprinkle evenly with low-fat mozzarella cheese.

  • 6

    Return the tray to the oven and bake for another 5-7 minutes, or until the cheese is melted and the tortilla is crisp.

  • 7

    Remove from the oven, slice, and serve immediately.

Crispy Chicken and Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Roasted Vegetable Pizza

Enjoy a creative twist on pizza with a whole-wheat tortilla base topped with crispy, seasoned chicken, robust tomato sauce, a sprinkle of light mozzarella, and a colorful medley of roasted vegetables. This dish brings a perfect balance of protein and fresh flavors, ideal for a health-conscious meal any time of the day.

NUTRITION

380kcal
Protein
37.7g
Fat
12g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat Tortilla (40g)

3 ounces Crispy Chicken Breast (85g)

2 tbsp Tomato Sauce (30g)

1/4 cup Low-Fat Mozzarella Cheese, shredded (28g)

1/2 cup Mixed Roasted Vegetables (85g)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Prepare your roasted vegetables: Toss chopped red bell pepper, zucchini, and red onion with 1 tsp olive oil and a pinch of salt and pepper. Spread on a baking sheet and roast for 15 minutes until tender and slightly charred.

  • 3

    For the chicken, season a 3-ounce chicken breast with your favorite spices. Bake or air-fry until crispy and fully cooked, about 12-15 minutes. Once done, cut into bite-sized pieces.

  • 4

    Place the whole wheat tortilla on a baking tray. Spread the tomato sauce evenly over the tortilla.

  • 5

    Layer the crispy chicken pieces, roasted vegetables, and sprinkle evenly with low-fat mozzarella cheese.

  • 6

    Return the tray to the oven and bake for another 5-7 minutes, or until the cheese is melted and the tortilla is crisp.

  • 7

    Remove from the oven, slice, and serve immediately.