YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a light and refreshing dessert that marries the creamy texture of nonfat Greek yogurt with smooth whey protein, fresh mixed berries, and a delicate drizzle of honey for natural sweetness. This mousse is silky, protein-packed, and perfectly balanced for a guilt-free indulgence.
INGREDIENTS
200 grams Nonfat Greek Yogurt
1 scoop Whey Protein Isolate (Vanilla)
1/2 cup Mixed Berries
2 teaspoons Honey
PREPARATION
In a medium bowl, combine the Greek yogurt and whey protein isolate. Stir well until the mixture is completely smooth.
Drizzle in the honey and mix until fully incorporated, adjusting sweetness to taste.
Gently fold in the mixed berries to maintain the mousse's airy texture.
Spoon the mixture into serving dishes and chill in the refrigerator for at least 30 minutes before serving to enhance the silky consistency.