Slow-Cooked Smoky Brisket with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Roasted Asparagus

Savor the rich, smoky flavors of tender slow-cooked brisket paired with crisp, roasted asparagus. This satisfying dish features a beautifully braised cut of brisket infused with smoked spices, complemented by asparagus lightly drizzled with olive oil and roasted to perfection.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
34.7g
Fat
23.1g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket (Lean, Trimmed)

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the beef brisket with smoked paprika, garlic powder, salt, and pepper. Optionally, lightly sear the brisket in a hot pan to develop extra flavor.

  • 2

    Place the brisket in a slow cooker, add a splash of water if desired, and cook on low for approximately 6 hours until the meat is tender and easily shreddable.

  • 3

    While the brisket is slow cooking, preheat your oven to 400°F. Toss the asparagus with extra virgin olive oil, salt, and pepper.

  • 4

    Spread the asparagus on a baking sheet and roast in the oven for about 12-15 minutes, until tender and slightly crispy at the edges.

  • 5

    Once the brisket is done, slice or shred it and serve alongside the roasted asparagus. Enjoy the blend of rich, smoky flavors and the fresh, vibrant notes of the asparagus.

Slow-Cooked Smoky Brisket with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Roasted Asparagus

Savor the rich, smoky flavors of tender slow-cooked brisket paired with crisp, roasted asparagus. This satisfying dish features a beautifully braised cut of brisket infused with smoked spices, complemented by asparagus lightly drizzled with olive oil and roasted to perfection.

NUTRITION

347kcal
Protein
34.7g
Fat
23.1g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket (Lean, Trimmed)

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Season the beef brisket with smoked paprika, garlic powder, salt, and pepper. Optionally, lightly sear the brisket in a hot pan to develop extra flavor.

  • 2

    Place the brisket in a slow cooker, add a splash of water if desired, and cook on low for approximately 6 hours until the meat is tender and easily shreddable.

  • 3

    While the brisket is slow cooking, preheat your oven to 400°F. Toss the asparagus with extra virgin olive oil, salt, and pepper.

  • 4

    Spread the asparagus on a baking sheet and roast in the oven for about 12-15 minutes, until tender and slightly crispy at the edges.

  • 5

    Once the brisket is done, slice or shred it and serve alongside the roasted asparagus. Enjoy the blend of rich, smoky flavors and the fresh, vibrant notes of the asparagus.