Grilled Chicken and Fresh Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Crunchy Veggie Wrap

Enjoy a delicious and satisfying wrap featuring tender grilled chicken paired with a medley of crisp veggies and a light, creamy Greek yogurt spread. Perfect for a quick meal at any time of the day, it offers a refreshing crunch with every bite.

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NUTRITION

368kcal
Protein
44.4g
Fat
7.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 medium Whole Wheat Tortilla

2 leaves Romaine Lettuce

1 small Tomato

1/4 cup sliced Cucumber

1/4 piece Red Bell Pepper

2 tbsp Low-Fat Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with your choice of herbs and spices. Grill for approximately 6-7 minutes on each side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, wash and slice the romaine lettuce, tomato, cucumber, and red bell pepper into bite-sized pieces.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side until soft and pliable.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing into strips.

  • 6

    Spread the low-fat Greek yogurt evenly over the tortilla. Layer the lettuce, tomato, cucumber, red bell pepper, and grilled chicken strips on top.

  • 7

    Wrap tightly, slice in half if desired, and serve immediately for a crunchy, satisfying meal.

Grilled Chicken and Fresh Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Crunchy Veggie Wrap

Enjoy a delicious and satisfying wrap featuring tender grilled chicken paired with a medley of crisp veggies and a light, creamy Greek yogurt spread. Perfect for a quick meal at any time of the day, it offers a refreshing crunch with every bite.

NUTRITION

368kcal
Protein
44.4g
Fat
7.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 medium Whole Wheat Tortilla

2 leaves Romaine Lettuce

1 small Tomato

1/4 cup sliced Cucumber

1/4 piece Red Bell Pepper

2 tbsp Low-Fat Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with your choice of herbs and spices. Grill for approximately 6-7 minutes on each side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, wash and slice the romaine lettuce, tomato, cucumber, and red bell pepper into bite-sized pieces.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side until soft and pliable.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing into strips.

  • 6

    Spread the low-fat Greek yogurt evenly over the tortilla. Layer the lettuce, tomato, cucumber, red bell pepper, and grilled chicken strips on top.

  • 7

    Wrap tightly, slice in half if desired, and serve immediately for a crunchy, satisfying meal.