Lean Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

Savor the goodness of tender, lean pulled pork slow-cooked to perfection, complemented by a vibrant, crunchy cabbage slaw accented with carrots, red onion, and a light apple cider vinegar dressing. This balanced dish delights with a mix of savory and tangy flavors, making it an ideal meal for any time of day.

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NUTRITION

331kcal
Protein
36.4g
Fat
9.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (lean, trimmed)

1 cup shredded Green Cabbage

1 medium Carrot

1/4 Red Onion

1 tbsp Apple Cider Vinegar

1 tsp Extra Virgin Olive Oil

1/4 cup Diced Apple

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by trimming any excess fat from the pork tenderloin. Rub the pork evenly with smoked paprika, salt, and pepper.

  • 2

    Place the seasoned pork in a slow cooker with a splash of water or low-sodium broth if desired, and cook on low heat for 4-6 hours until tender enough to shred.

  • 3

    While the pork is cooking, prepare the crunchy slaw. In a large bowl, combine shredded cabbage, julienned carrot, thinly sliced red onion, and diced apple.

  • 4

    In a small bowl, whisk together apple cider vinegar and extra virgin olive oil. Pour the dressing over the slaw and toss until evenly coated.

  • 5

    Once the pork is cooked, use two forks to gently shred the meat. Mix a portion of the shredded pork with the slaw on the side, or serve it alongside as desired.

  • 6

    Adjust seasoning with extra salt and pepper if necessary and serve immediately.

Lean Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

Savor the goodness of tender, lean pulled pork slow-cooked to perfection, complemented by a vibrant, crunchy cabbage slaw accented with carrots, red onion, and a light apple cider vinegar dressing. This balanced dish delights with a mix of savory and tangy flavors, making it an ideal meal for any time of day.

NUTRITION

331kcal
Protein
36.4g
Fat
9.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (lean, trimmed)

1 cup shredded Green Cabbage

1 medium Carrot

1/4 Red Onion

1 tbsp Apple Cider Vinegar

1 tsp Extra Virgin Olive Oil

1/4 cup Diced Apple

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by trimming any excess fat from the pork tenderloin. Rub the pork evenly with smoked paprika, salt, and pepper.

  • 2

    Place the seasoned pork in a slow cooker with a splash of water or low-sodium broth if desired, and cook on low heat for 4-6 hours until tender enough to shred.

  • 3

    While the pork is cooking, prepare the crunchy slaw. In a large bowl, combine shredded cabbage, julienned carrot, thinly sliced red onion, and diced apple.

  • 4

    In a small bowl, whisk together apple cider vinegar and extra virgin olive oil. Pour the dressing over the slaw and toss until evenly coated.

  • 5

    Once the pork is cooked, use two forks to gently shred the meat. Mix a portion of the shredded pork with the slaw on the side, or serve it alongside as desired.

  • 6

    Adjust seasoning with extra salt and pepper if necessary and serve immediately.