Black Bean Fudgy Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean Fudgy Brownies

YOUR SOLIN GENERATED RECIPE

Black Bean Fudgy Brownies

Enjoy a rich and fudgy brownie treat that surprises with a burst of protein and fiber from black beans. This creative twist elevates the classic brownie into a satisfying option for any meal without sacrificing flavor. The deep cocoa notes, subtle almond butter, and smooth protein powder blend perfectly into a moist, guilt-free dessert or snack.

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NUTRITION

547kcal
Protein
57.4g
Fat
11.6g
Carbs
59.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (cooked)

3 large Egg Whites

1/4 cup Unsweetened Cocoa Powder

1 scoop Vanilla Protein Powder

1 tbsp Almond Butter

1/2 tsp Baking Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a blender or food processor, add the black beans, egg whites, cocoa powder, protein powder, almond butter, baking powder, and salt. Blend until completely smooth and well incorporated.

  • 3

    Pour the batter into the prepared pan and spread it evenly.

  • 4

    Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 5

    Remove from the oven and allow the brownies to cool in the pan for 10 minutes before slicing into squares.

  • 6

    Enjoy either warm or at room temperature as a nutritious treat any time of day.

Black Bean Fudgy Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean Fudgy Brownies

YOUR SOLIN GENERATED RECIPE

Black Bean Fudgy Brownies

Enjoy a rich and fudgy brownie treat that surprises with a burst of protein and fiber from black beans. This creative twist elevates the classic brownie into a satisfying option for any meal without sacrificing flavor. The deep cocoa notes, subtle almond butter, and smooth protein powder blend perfectly into a moist, guilt-free dessert or snack.

NUTRITION

547kcal
Protein
57.4g
Fat
11.6g
Carbs
59.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (cooked)

3 large Egg Whites

1/4 cup Unsweetened Cocoa Powder

1 scoop Vanilla Protein Powder

1 tbsp Almond Butter

1/2 tsp Baking Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a blender or food processor, add the black beans, egg whites, cocoa powder, protein powder, almond butter, baking powder, and salt. Blend until completely smooth and well incorporated.

  • 3

    Pour the batter into the prepared pan and spread it evenly.

  • 4

    Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 5

    Remove from the oven and allow the brownies to cool in the pan for 10 minutes before slicing into squares.

  • 6

    Enjoy either warm or at room temperature as a nutritious treat any time of day.