Grilled Chicken with Fresh Peach and Arugula Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Peach and Arugula Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Peach and Arugula Salad

Enjoy a vibrant mix of flavors with tender grilled chicken, juicy peach slices, crisp arugula, and creamy avocado, all tossed in a light olive oil and lemon dressing. This dish brings a refreshing balance of savory and sweet notes that delight your taste buds while keeping the meal lean and nutritious.

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NUTRITION

374kcal
Protein
37.6g
Fat
16.5g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Fresh Peach

1 cup Arugula

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, slice the peach and dice the avocado.

  • 5

    In a large bowl, combine the arugula, peach slices, and diced avocado.

  • 6

    Drizzle olive oil and lemon juice over the salad, and toss gently to combine.

  • 7

    Slice the rested chicken into strips and place atop the salad.

  • 8

    Finish with an extra dash of salt and pepper if desired, and serve immediately.

Grilled Chicken with Fresh Peach and Arugula Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Peach and Arugula Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Peach and Arugula Salad

Enjoy a vibrant mix of flavors with tender grilled chicken, juicy peach slices, crisp arugula, and creamy avocado, all tossed in a light olive oil and lemon dressing. This dish brings a refreshing balance of savory and sweet notes that delight your taste buds while keeping the meal lean and nutritious.

NUTRITION

374kcal
Protein
37.6g
Fat
16.5g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Fresh Peach

1 cup Arugula

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, slice the peach and dice the avocado.

  • 5

    In a large bowl, combine the arugula, peach slices, and diced avocado.

  • 6

    Drizzle olive oil and lemon juice over the salad, and toss gently to combine.

  • 7

    Slice the rested chicken into strips and place atop the salad.

  • 8

    Finish with an extra dash of salt and pepper if desired, and serve immediately.