Lean Ground Turkey and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Roasted Vegetable Bowl

Savor the blend of seasoned lean ground turkey paired with a medley of perfectly roasted vegetables. The dish combines tender turkey with caramelized red bell peppers, zucchini, and red onions, all brought together with a light drizzle of olive oil. It's wholesome, nourishing, and beautifully balanced for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
34.5g
Fat
18.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/4 cup Red Onion

1 teaspoon Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    Place the vegetables on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Toss to coat evenly.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until browned and cooked through, breaking it up into small pieces as it cooks.

  • 6

    Assemble your bowl by placing the cooked ground turkey as a base and topping it with the roasted vegetables.

  • 7

    Serve warm and enjoy your nutritious, balanced meal!

Lean Ground Turkey and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Roasted Vegetable Bowl

Savor the blend of seasoned lean ground turkey paired with a medley of perfectly roasted vegetables. The dish combines tender turkey with caramelized red bell peppers, zucchini, and red onions, all brought together with a light drizzle of olive oil. It's wholesome, nourishing, and beautifully balanced for a satisfying meal.

NUTRITION

336kcal
Protein
34.5g
Fat
18.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/4 cup Red Onion

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    Place the vegetables on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Toss to coat evenly.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until browned and cooked through, breaking it up into small pieces as it cooks.

  • 6

    Assemble your bowl by placing the cooked ground turkey as a base and topping it with the roasted vegetables.

  • 7

    Serve warm and enjoy your nutritious, balanced meal!