Sheet Pan Cinnamon-Spiced Chicken and Peaches with Crispy Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon-Spiced Chicken and Peaches with Crispy Pecans

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon-Spiced Chicken and Peaches with Crispy Pecans

This dish features tender, cinnamon-spiced chicken paired with juicy, caramelized peaches and a scattering of crispy pecans for a delightful crunch. Finished with a light drizzle of extra virgin olive oil and a sprinkle of salt and pepper, this recipe offers a balanced, flavorful meal that's as visually appealing as it is nutritious.

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NUTRITION

400kcal
Protein
37.5g
Fat
19.6g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Peach

1/8 cup Pecans

1 tsp Extra Virgin Olive Oil

1/2 tsp Cinnamon

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, place the chicken breast and arrange sliced peach wedges around it.

  • 3

    Drizzle the chicken and peaches with extra virgin olive oil.

  • 4

    Sprinkle cinnamon over the chicken and peaches, and season with a pinch of salt and black pepper.

  • 5

    Scatter the pecans over the chicken and peaches.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the peaches are tender and slightly caramelized.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Sheet Pan Cinnamon-Spiced Chicken and Peaches with Crispy Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon-Spiced Chicken and Peaches with Crispy Pecans

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon-Spiced Chicken and Peaches with Crispy Pecans

This dish features tender, cinnamon-spiced chicken paired with juicy, caramelized peaches and a scattering of crispy pecans for a delightful crunch. Finished with a light drizzle of extra virgin olive oil and a sprinkle of salt and pepper, this recipe offers a balanced, flavorful meal that's as visually appealing as it is nutritious.

NUTRITION

400kcal
Protein
37.5g
Fat
19.6g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Peach

1/8 cup Pecans

1 tsp Extra Virgin Olive Oil

1/2 tsp Cinnamon

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, place the chicken breast and arrange sliced peach wedges around it.

  • 3

    Drizzle the chicken and peaches with extra virgin olive oil.

  • 4

    Sprinkle cinnamon over the chicken and peaches, and season with a pinch of salt and black pepper.

  • 5

    Scatter the pecans over the chicken and peaches.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the peaches are tender and slightly caramelized.

  • 7

    Remove from the oven and let rest for a few minutes before serving.