Grilled Chicken with Fresh Peach and Basil Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Peach and Basil Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Peach and Basil Salsa

Savor this light yet satisfying grilled chicken dish layered with a refreshing peach and basil salsa. The succulent, seasoned chicken balances perfectly with the sweet and herbaceous salsa, creating a vibrant dish ideal for any meal of the day.

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NUTRITION

336kcal
Protein
45.1g
Fat
10g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Peach

3 tablespoons Fresh Basil

2 tablespoons finely chopped Red Onion

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from heat and let it rest.

  • 4

    While the chicken is grilling, dice the peach into small cubes and finely chop the fresh basil and red onion.

  • 5

    In a bowl, gently combine the diced peach, basil, and red onion. Drizzle with olive oil and season with a little salt and pepper. Toss to mix evenly.

  • 6

    Slice the grilled chicken and serve topped with the fresh peach and basil salsa.

Grilled Chicken with Fresh Peach and Basil Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Peach and Basil Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Peach and Basil Salsa

Savor this light yet satisfying grilled chicken dish layered with a refreshing peach and basil salsa. The succulent, seasoned chicken balances perfectly with the sweet and herbaceous salsa, creating a vibrant dish ideal for any meal of the day.

NUTRITION

336kcal
Protein
45.1g
Fat
10g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Peach

3 tablespoons Fresh Basil

2 tablespoons finely chopped Red Onion

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from heat and let it rest.

  • 4

    While the chicken is grilling, dice the peach into small cubes and finely chop the fresh basil and red onion.

  • 5

    In a bowl, gently combine the diced peach, basil, and red onion. Drizzle with olive oil and season with a little salt and pepper. Toss to mix evenly.

  • 6

    Slice the grilled chicken and serve topped with the fresh peach and basil salsa.