YOUR SOLIN GENERATED RECIPE
Healthy Creamy Garlic Chicken Pasta
Enjoy a deliciously light yet satisfying pasta dish featuring tender garlic-infused chicken tossed with whole wheat pasta in a creamy Greek yogurt sauce. This dish brings bright flavors from garlic and fresh spinach, a touch of Parmesan, and a drizzle of olive oil to create a balanced and energizing meal perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Whole Wheat Pasta (cooked)
1/4 cup Plain Nonfat Greek Yogurt
1/2 tbsp Olive Oil
2 cloves Fresh Garlic
1/2 cup Fresh Spinach
1/4 cup Low-Sodium Chicken Broth
1 tbsp Grated Parmesan Cheese
Salt and Pepper to taste
PREPARATION
Begin by cooking the whole wheat pasta according to package instructions until al dente, then drain and set aside.
Season the chicken breast with salt and pepper. Heat the olive oil in a skillet over medium heat.
Add the chicken to the skillet and cook for about 5-6 minutes per side, until fully cooked and golden on the outside.
Remove the chicken and set aside. In the same skillet, add minced garlic and lightly sauté until fragrant.
Stir in the low-sodium chicken broth and allow it to simmer for 1-2 minutes.
Mix in the Greek yogurt to form a creamy sauce, then add the fresh spinach. Stir until the spinach wilts.
Slice the cooked chicken breast and return it to the skillet along with the drained pasta.
Toss everything together until well combined and heated through. Top with grated Parmesan cheese.
Serve warm and enjoy your healthy, creamy garlic chicken pasta.