YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a hearty yet light lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli. This dish brings a balance of protein and fiber, accented by a hint of olive oil for extra flavor.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli in olive oil, salt, and pepper, then spread it out on a baking sheet.
Roast the broccoli in the oven for about 15 minutes, or until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and serve warm.