Name: Caramelized Cinnamon Bananas with Creamy Greek Yogurt and Crunchy Walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Banana (118g); 1.5 cups Plain Nonfat Greek Yogurt (367g); 0.125 cup Walnuts (15g); 0.5 teaspoon Cinnamon; 1 teaspoon Honey

Caramelized Cinnamon Bananas with Creamy Greek Yogurt and Crunchy Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Cinnamon Bananas with Creamy Greek Yogurt and Crunchy Walnuts

Savor the natural sweetness of caramelized banana slices delicately spiced with cinnamon and drizzled with a touch of honey, nestled atop a creamy base of rich nonfat Greek yogurt and sprinkled with crunchy walnuts. This dish offers a harmonious blend of textures and a warming, comforting flavor profile, making it a perfect start (or refreshing meal) any time of day.

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NUTRITION

Protein

38.1g

Fat

10.2g

Carbs

51.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1.5 cups Plain Nonfat Greek Yogurt (367g)

0.125 cup Walnuts (15g)

0.5 teaspoon Cinnamon

1 teaspoon Honey

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PREPARATION

1
Slice the banana into thin rounds.
2
In a non-stick skillet over medium heat, add the banana slices and sprinkle with cinnamon. Drizzle with honey.
3
Sauté the banana slices for 2-3 minutes on each side until they develop a light caramelized color.
4
Spoon the Greek yogurt into a serving bowl.
5
Top the yogurt with the warm caramelized banana slices and sprinkle with crunchy walnuts.
6
Enjoy immediately for a delightful mix of textures and flavors.