Grilled Bavette Steak with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Bavette Steak with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Bavette Steak with Roasted Broccoli and Sweet Potatoes

Savor a lean yet satisfying dinner featuring a perfectly grilled bavette steak paired with lightly roasted broccoli and tender sweet potatoes. This dish delivers a burst of natural flavors with a hint of smokiness from the grill, complemented by roasted vegetables that add a nutritious crunch and subtle sweetness.

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NUTRITION

499kcal
Protein
48.1g
Fat
20.1g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Bavette Steak (170g)

1 cup Broccoli (156g)

1 small Sweet Potato (130g)

1 tsp Olive Oil (5g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the vegetables.

  • 2

    Season the bavette steak generously with a pinch of salt and black pepper.

  • 3

    Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare (adjust time as needed for desired doneness).

  • 4

    While the steak is grilling, toss the broccoli florets and diced sweet potato with olive oil, salt, and pepper.

  • 5

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly charred along the edges.

  • 6

    Allow the steak to rest for 5 minutes after grilling before slicing it thinly against the grain.

  • 7

    Plate the sliced steak with a serving of roasted broccoli and sweet potatoes. Enjoy your balanced and flavorful meal!

Grilled Bavette Steak with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Bavette Steak with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Bavette Steak with Roasted Broccoli and Sweet Potatoes

Savor a lean yet satisfying dinner featuring a perfectly grilled bavette steak paired with lightly roasted broccoli and tender sweet potatoes. This dish delivers a burst of natural flavors with a hint of smokiness from the grill, complemented by roasted vegetables that add a nutritious crunch and subtle sweetness.

NUTRITION

499kcal
Protein
48.1g
Fat
20.1g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Bavette Steak (170g)

1 cup Broccoli (156g)

1 small Sweet Potato (130g)

1 tsp Olive Oil (5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the vegetables.

  • 2

    Season the bavette steak generously with a pinch of salt and black pepper.

  • 3

    Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare (adjust time as needed for desired doneness).

  • 4

    While the steak is grilling, toss the broccoli florets and diced sweet potato with olive oil, salt, and pepper.

  • 5

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly charred along the edges.

  • 6

    Allow the steak to rest for 5 minutes after grilling before slicing it thinly against the grain.

  • 7

    Plate the sliced steak with a serving of roasted broccoli and sweet potatoes. Enjoy your balanced and flavorful meal!