Stuffed Bell Peppers with Savory Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Bell Peppers with Savory Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Stuffed Bell Peppers with Savory Turkey Pepperoni and Melty Mozzarella

Enjoy a vibrant, savory stuffed bell pepper featuring lean ground turkey, turkey pepperoni, and melty mozzarella, complemented by quinoa and fresh vegetables. This dish offers a delightful mix of textures and flavors, making it a perfect balanced meal for dinner.

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NUTRITION

402kcal
Protein
43.8g
Fat
11.5g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (~119g)

3 ounces Lean Ground Turkey (~85g)

30 grams Turkey Pepperoni

1 ounce Part-Skim Mozzarella Cheese (~28g)

0.5 cup Cooked Quinoa (~92g)

0.5 cup Fresh Spinach (~15g)

0.25 cup Diced Tomatoes (~40g)

1 teaspoon Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice off the top of the bell pepper and remove the seeds and membranes to create your vessel for stuffing.

  • 3

    Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart as it cooks. Season with salt, pepper, and oregano.

  • 4

    Once the turkey is nearly cooked through, stir in the cooked quinoa, diced tomatoes, and fresh spinach. Allow the spinach to wilt slightly.

  • 5

    Chop the turkey pepperoni into small pieces and mix it into the filling.

  • 6

    Spoon the filling into the hollowed bell pepper, packing it well. Top the filling evenly with shredded part-skim mozzarella.

  • 7

    Place the stuffed pepper in a baking dish and bake in the preheated oven for 20-25 minutes, or until the bell pepper is tender and the cheese is melted and slightly golden.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.

Stuffed Bell Peppers with Savory Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Bell Peppers with Savory Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Stuffed Bell Peppers with Savory Turkey Pepperoni and Melty Mozzarella

Enjoy a vibrant, savory stuffed bell pepper featuring lean ground turkey, turkey pepperoni, and melty mozzarella, complemented by quinoa and fresh vegetables. This dish offers a delightful mix of textures and flavors, making it a perfect balanced meal for dinner.

NUTRITION

402kcal
Protein
43.8g
Fat
11.5g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (~119g)

3 ounces Lean Ground Turkey (~85g)

30 grams Turkey Pepperoni

1 ounce Part-Skim Mozzarella Cheese (~28g)

0.5 cup Cooked Quinoa (~92g)

0.5 cup Fresh Spinach (~15g)

0.25 cup Diced Tomatoes (~40g)

1 teaspoon Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice off the top of the bell pepper and remove the seeds and membranes to create your vessel for stuffing.

  • 3

    Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart as it cooks. Season with salt, pepper, and oregano.

  • 4

    Once the turkey is nearly cooked through, stir in the cooked quinoa, diced tomatoes, and fresh spinach. Allow the spinach to wilt slightly.

  • 5

    Chop the turkey pepperoni into small pieces and mix it into the filling.

  • 6

    Spoon the filling into the hollowed bell pepper, packing it well. Top the filling evenly with shredded part-skim mozzarella.

  • 7

    Place the stuffed pepper in a baking dish and bake in the preheated oven for 20-25 minutes, or until the bell pepper is tender and the cheese is melted and slightly golden.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.