YOUR SOLIN GENERATED RECIPE
Lean Ground Pork with Spicy Chili Peanut Noodles and Steamed Greens
Enjoy a savory, satisfying dish featuring lean ground pork seared to perfection and paired with whole wheat noodles tossed in a zesty, spicy peanut sauce. Freshly steamed broccoli provides a crunchy, nutrient-packed accompaniment that ties the flavors together beautifully.
INGREDIENTS
4 oz Lean Ground Pork
1/2 cup cooked Whole Wheat Noodles
1 cup Steamed Broccoli
1 tbsp Natural Peanut Butter
1 tsp Chili Garlic Sauce
1 tsp Lime Juice
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground pork. Sauté until fully cooked, breaking it up into small pieces as it browns.
Cook whole wheat noodles according to package instructions until al dente. Drain and set aside.
In a small bowl, whisk together the natural peanut butter, chili garlic sauce, and lime juice to form a smooth, spicy peanut sauce.
Steam the broccoli until just tender but still vibrant and crisp.
Toss the cooked noodles with the prepared peanut sauce until evenly coated. Plate the noodles and evenly distribute the cooked pork on top.
Serve alongside the steamed broccoli for a balanced, nutrient-packed meal.