Slow-Cooked Beef with Carrots and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Beef with Carrots and Mushrooms

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Beef with Carrots and Mushrooms

Savor the comforting flavors of tender lean beef slow-cooked with sweet carrots and earthy mushrooms, all simmered in a savory broth enriched with garlic, onion, and a hint of tomato. This hearty dish is designed to deliver a balanced profile while keeping the calorie count in check, making it the perfect cozy meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
37.1g
Fat
19g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Carrot

1 cup Mushrooms (Cremini or White Button)

1/4 cup Yellow Onion

1 clove Garlic

1/2 cup Low Sodium Beef Broth

1 tbsp Tomato Paste

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a slow cooker or heavy pot over medium heat.

  • 2

    Add the chopped yellow onion and minced garlic, sautéing until translucent and fragrant.

  • 3

    Add the lean beef, cut into bite-sized pieces if preferred, and lightly brown on all sides.

  • 4

    Stir in the chopped carrot, sliced mushrooms, and tomato paste.

  • 5

    Pour in the low sodium beef broth, stirring to combine all ingredients.

  • 6

    Cover and set the slow cooker to low heat, or simmer on the stovetop on low heat for about 3-4 hours until the beef is tender and vegetables are cooked through.

  • 7

    Season with salt and pepper to taste before serving.

Slow-Cooked Beef with Carrots and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Beef with Carrots and Mushrooms

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Beef with Carrots and Mushrooms

Savor the comforting flavors of tender lean beef slow-cooked with sweet carrots and earthy mushrooms, all simmered in a savory broth enriched with garlic, onion, and a hint of tomato. This hearty dish is designed to deliver a balanced profile while keeping the calorie count in check, making it the perfect cozy meal.

NUTRITION

403kcal
Protein
37.1g
Fat
19g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Carrot

1 cup Mushrooms (Cremini or White Button)

1/4 cup Yellow Onion

1 clove Garlic

1/2 cup Low Sodium Beef Broth

1 tbsp Tomato Paste

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a slow cooker or heavy pot over medium heat.

  • 2

    Add the chopped yellow onion and minced garlic, sautéing until translucent and fragrant.

  • 3

    Add the lean beef, cut into bite-sized pieces if preferred, and lightly brown on all sides.

  • 4

    Stir in the chopped carrot, sliced mushrooms, and tomato paste.

  • 5

    Pour in the low sodium beef broth, stirring to combine all ingredients.

  • 6

    Cover and set the slow cooker to low heat, or simmer on the stovetop on low heat for about 3-4 hours until the beef is tender and vegetables are cooked through.

  • 7

    Season with salt and pepper to taste before serving.