YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach, Feta, Bell Pepper & Avocado
Enjoy a vibrant and wholesome morning scramble featuring light egg whites combined with savory turkey sausage, fresh spinach, peppery bell peppers, and a sprinkle of tangy feta cheese. Finished with a drizzle of olive oil and creamy avocado chunks, this dish brings a balanced mix of textures and rich Mediterranean flavors to start your day with energy and elegance.
INGREDIENTS
4 large egg whites
2 ounces Turkey Sausage
1 cup Fresh Spinach
1 ounce Feta Cheese
2 teaspoons Extra Virgin Olive Oil
1/4 Avocado
1/2 cup diced Bell Pepper
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds or crumble if preferred, and add to the skillet. Sauté for 2-3 minutes until lightly browned.
Add the diced bell pepper and spinach to the pan. Sauté until the spinach wilts and the peppers soften slightly, about 2 minutes.
Pour in the egg whites, stirring gently to mix with the sausage and vegetables. Cook until the egg whites begin to set.
Sprinkle in the feta cheese and cook for another minute, stirring to combine and warm the cheese.
Remove the skillet from heat and gently fold in the diced avocado.
Plate the scramble immediately, enjoying the warm, savory mix with a cool, creamy finish from the avocado.