Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

Savor a wholesome twist on a classic baked ziti, featuring lean ground turkey, nutrient-packed spinach, whole wheat ziti, and a light marinara sauce, all topped with a sprinkle of low-fat mozzarella. This balanced dish offers a comforting texture with a burst of savory flavors, making it a delightful choice for a healthy dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

497kcal
Protein
39.9g
Fat
13.1g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti

1/4 cup Low-Fat Mozzarella Cheese

1 cup Fresh Spinach

1/2 cup Low-Sugar Marinara Sauce

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C). Lightly grease a small baking dish with olive oil.

  • 2

    In a skillet over medium heat, warm the olive oil and add the lean ground turkey. Cook until browned, breaking it up into small pieces.

  • 3

    Stir in the marinara sauce and let it simmer for 3-4 minutes until flavors meld.

  • 4

    Add the fresh spinach to the skillet and allow it to wilt, stirring occasionally.

  • 5

    In a bowl, combine the cooked whole wheat ziti with the turkey mixture, ensuring the pasta is well coated.

  • 6

    Transfer the ziti and turkey mixture into the prepared baking dish. Sprinkle the low-fat mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and slightly golden.

  • 8

    Remove from the oven, let it cool slightly, and serve warm.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

Savor a wholesome twist on a classic baked ziti, featuring lean ground turkey, nutrient-packed spinach, whole wheat ziti, and a light marinara sauce, all topped with a sprinkle of low-fat mozzarella. This balanced dish offers a comforting texture with a burst of savory flavors, making it a delightful choice for a healthy dinner.

NUTRITION

497kcal
Protein
39.9g
Fat
13.1g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti

1/4 cup Low-Fat Mozzarella Cheese

1 cup Fresh Spinach

1/2 cup Low-Sugar Marinara Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C). Lightly grease a small baking dish with olive oil.

  • 2

    In a skillet over medium heat, warm the olive oil and add the lean ground turkey. Cook until browned, breaking it up into small pieces.

  • 3

    Stir in the marinara sauce and let it simmer for 3-4 minutes until flavors meld.

  • 4

    Add the fresh spinach to the skillet and allow it to wilt, stirring occasionally.

  • 5

    In a bowl, combine the cooked whole wheat ziti with the turkey mixture, ensuring the pasta is well coated.

  • 6

    Transfer the ziti and turkey mixture into the prepared baking dish. Sprinkle the low-fat mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and slightly golden.

  • 8

    Remove from the oven, let it cool slightly, and serve warm.