Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Dive into a light and luscious mousse that blends creamy nonfat Greek yogurt with a hint of vanilla whey protein, crowned with a vibrant mix of fresh berries and crunchy almonds for texture. This dessert is as delightful to taste as it is balanced in nutritional profile, offering a protein-packed finish that feels indulgent yet clean.

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NUTRITION

376kcal
Protein
40g
Fat
11.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder

150g Mixed Berries

20g Raw Almonds

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PREPARATION

  • 1

    In a medium bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until thoroughly combined and smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Transfer the mixture into serving dishes and chill in the refrigerator for at least 1 hour.

  • 4

    Before serving, sprinkle raw almonds over the top to add a satisfying crunch.

  • 5

    Enjoy your light, protein-packed dessert that perfectly balances creamy, fruity, and nutty textures.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Dive into a light and luscious mousse that blends creamy nonfat Greek yogurt with a hint of vanilla whey protein, crowned with a vibrant mix of fresh berries and crunchy almonds for texture. This dessert is as delightful to taste as it is balanced in nutritional profile, offering a protein-packed finish that feels indulgent yet clean.

NUTRITION

376kcal
Protein
40g
Fat
11.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder

150g Mixed Berries

20g Raw Almonds

PREPARATION

  • 1

    In a medium bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until thoroughly combined and smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Transfer the mixture into serving dishes and chill in the refrigerator for at least 1 hour.

  • 4

    Before serving, sprinkle raw almonds over the top to add a satisfying crunch.

  • 5

    Enjoy your light, protein-packed dessert that perfectly balances creamy, fruity, and nutty textures.