YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Dive into a light and luscious mousse that blends creamy nonfat Greek yogurt with a hint of vanilla whey protein, crowned with a vibrant mix of fresh berries and crunchy almonds for texture. This dessert is as delightful to taste as it is balanced in nutritional profile, offering a protein-packed finish that feels indulgent yet clean.
INGREDIENTS
170g Nonfat Greek Yogurt
15g Vanilla Whey Protein Powder
150g Mixed Berries
20g Raw Almonds
PREPARATION
In a medium bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until thoroughly combined and smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Transfer the mixture into serving dishes and chill in the refrigerator for at least 1 hour.
Before serving, sprinkle raw almonds over the top to add a satisfying crunch.
Enjoy your light, protein-packed dessert that perfectly balances creamy, fruity, and nutty textures.