Chocolate Chip Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Cookie Dough Overnight Oats

A delightful twist on classic overnight oats that captures the nostalgic flavor of chocolate chip cookie dough while providing a balanced mix of protein, fiber, and healthy fats. Creamy Greek yogurt, vanilla whey protein, and a sprinkle of mini chocolate chips combine with hearty rolled oats to make a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

530kcal
Protein
53.5g
Fat
18.3g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Plain Non-Fat Greek Yogurt (150g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Natural Peanut Butter (16g)

1 tablespoon Mini Chocolate Chips (15g)

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PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats, vanilla whey protein powder, and plain non-fat Greek yogurt.

  • 2

    Add the unsweetened almond milk and mix thoroughly until all ingredients are well incorporated.

  • 3

    Stir in the natural peanut butter to add a rich, creamy texture, and fold in the mini chocolate chips for a burst of cookie dough flavor.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats to soften and the flavors to meld.

  • 5

    Give the oats a good stir before enjoying. Serve chilled and enjoy your high-protein, delicious treat!

Chocolate Chip Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Cookie Dough Overnight Oats

A delightful twist on classic overnight oats that captures the nostalgic flavor of chocolate chip cookie dough while providing a balanced mix of protein, fiber, and healthy fats. Creamy Greek yogurt, vanilla whey protein, and a sprinkle of mini chocolate chips combine with hearty rolled oats to make a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

530kcal
Protein
53.5g
Fat
18.3g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Plain Non-Fat Greek Yogurt (150g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Natural Peanut Butter (16g)

1 tablespoon Mini Chocolate Chips (15g)

PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats, vanilla whey protein powder, and plain non-fat Greek yogurt.

  • 2

    Add the unsweetened almond milk and mix thoroughly until all ingredients are well incorporated.

  • 3

    Stir in the natural peanut butter to add a rich, creamy texture, and fold in the mini chocolate chips for a burst of cookie dough flavor.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats to soften and the flavors to meld.

  • 5

    Give the oats a good stir before enjoying. Serve chilled and enjoy your high-protein, delicious treat!