Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy an invigorating bowl of fresh, spicy tuna nestled in crisp lettuce wraps, accented with a zest of lime, creamy nonfat Greek yogurt, and vibrant red bell pepper for crunch. This dish delivers a delightful burst of flavors with a hint of heat from sriracha and a subtle nutty finish from sesame oil.

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NUTRITION

326kcal
Protein
49.6g
Fat
8.3g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water (drained)

1/4 cup Nonfat Greek Yogurt

1/4 medium Avocado, diced

3 Romaine Lettuce Leaves

1/4 Red Bell Pepper, diced

1/2 tsp Sesame Oil

1 tsp Sriracha Sauce

1 tbsp Fresh Lime Juice

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PREPARATION

  • 1

    In a medium bowl, combine the drained tuna, nonfat Greek yogurt, diced avocado, and diced red bell pepper.

  • 2

    Drizzle in the sesame oil and sriracha sauce, and add the fresh lime juice, stirring gently to fold the flavors together without mashing the avocado.

  • 3

    Lay out the romaine lettuce leaves on a serving plate.

  • 4

    Spoon the spicy tuna mixture evenly onto each lettuce leaf.

  • 5

    Garnish with an extra squeeze of lime, if desired, and serve immediately.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy an invigorating bowl of fresh, spicy tuna nestled in crisp lettuce wraps, accented with a zest of lime, creamy nonfat Greek yogurt, and vibrant red bell pepper for crunch. This dish delivers a delightful burst of flavors with a hint of heat from sriracha and a subtle nutty finish from sesame oil.

NUTRITION

326kcal
Protein
49.6g
Fat
8.3g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water (drained)

1/4 cup Nonfat Greek Yogurt

1/4 medium Avocado, diced

3 Romaine Lettuce Leaves

1/4 Red Bell Pepper, diced

1/2 tsp Sesame Oil

1 tsp Sriracha Sauce

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    In a medium bowl, combine the drained tuna, nonfat Greek yogurt, diced avocado, and diced red bell pepper.

  • 2

    Drizzle in the sesame oil and sriracha sauce, and add the fresh lime juice, stirring gently to fold the flavors together without mashing the avocado.

  • 3

    Lay out the romaine lettuce leaves on a serving plate.

  • 4

    Spoon the spicy tuna mixture evenly onto each lettuce leaf.

  • 5

    Garnish with an extra squeeze of lime, if desired, and serve immediately.