Lean Beef Cheeseburger Lettuce Wraps with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Lettuce Wraps with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Lettuce Wraps with Crispy Bacon

Enjoy the classic taste of a cheeseburger reinvented into a lighter, satisfying meal. This dish features savory, lean ground beef topped with a melty slice of reduced-fat cheddar and a crisp strip of bacon, all nestled inside fresh romaine lettuce leaves. Each bite delivers a delightful mix of textures and flavors, from the juicy beef to the tangy bacon and smooth cheese.

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NUTRITION

345kcal
Protein
37.2g
Fat
20.3g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 slice Reduced-Fat Cheddar Cheese

1 slice Crispy Bacon

2 leaves Romaine Lettuce

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Form the lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Cook the patty in the skillet for about 4-5 minutes per side until it reaches your desired doneness.

  • 4

    In a separate pan, cook the bacon until crispy, then drain on a paper towel.

  • 5

    Once the beef patty is nearly done, place the slice of reduced-fat cheddar cheese on top to allow it to melt slightly.

  • 6

    Prepare your romaine lettuce leaves by washing and drying them thoroughly.

  • 7

    Assemble the wrap by placing the cheesy beef patty in the center of the lettuce leaves and topping with the crispy bacon.

  • 8

    Fold the lettuce around the patty and serve immediately.

Lean Beef Cheeseburger Lettuce Wraps with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Lettuce Wraps with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Lettuce Wraps with Crispy Bacon

Enjoy the classic taste of a cheeseburger reinvented into a lighter, satisfying meal. This dish features savory, lean ground beef topped with a melty slice of reduced-fat cheddar and a crisp strip of bacon, all nestled inside fresh romaine lettuce leaves. Each bite delivers a delightful mix of textures and flavors, from the juicy beef to the tangy bacon and smooth cheese.

NUTRITION

345kcal
Protein
37.2g
Fat
20.3g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 slice Reduced-Fat Cheddar Cheese

1 slice Crispy Bacon

2 leaves Romaine Lettuce

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Form the lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Cook the patty in the skillet for about 4-5 minutes per side until it reaches your desired doneness.

  • 4

    In a separate pan, cook the bacon until crispy, then drain on a paper towel.

  • 5

    Once the beef patty is nearly done, place the slice of reduced-fat cheddar cheese on top to allow it to melt slightly.

  • 6

    Prepare your romaine lettuce leaves by washing and drying them thoroughly.

  • 7

    Assemble the wrap by placing the cheesy beef patty in the center of the lettuce leaves and topping with the crispy bacon.

  • 8

    Fold the lettuce around the patty and serve immediately.