YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a hint of extra virgin olive oil for added richness. This meal is designed to provide a harmonious blend of lean protein and wholesome carbs, ideal for a midday energy boost.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions or reheat pre-cooked quinoa.
Steam the broccoli until tender but still crisp, about 5-6 minutes.
Plate the chicken, quinoa, and broccoli, and drizzle with a teaspoon of extra virgin olive oil for added flavor.
Serve warm and enjoy your balanced lunch.