Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your morning with a protein-packed scramble featuring fluffy eggs and creamy low-fat cottage cheese paired with fresh spinach and savory turkey bacon. This dish combines a delightful mix of textures and flavors, perfectly balanced for a nutritious and satisfying breakfast.

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NUTRITION

378kcal
Protein
35.4g
Fat
24.1g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1/2 cup Fresh Spinach

3 slices Turkey Bacon

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they are crispy, about 4-5 minutes. Remove the bacon and chop it into bite-sized pieces.

  • 3

    In a bowl, whisk together the eggs and low-fat cottage cheese until well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet. Let it sit for a few seconds, then gently stir to scramble.

  • 5

    Add the fresh spinach and chopped turkey bacon to the skillet. Continue cooking until the eggs are fully set and the spinach is wilted, about 2-3 minutes.

  • 6

    Season with salt and pepper to taste, and serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your morning with a protein-packed scramble featuring fluffy eggs and creamy low-fat cottage cheese paired with fresh spinach and savory turkey bacon. This dish combines a delightful mix of textures and flavors, perfectly balanced for a nutritious and satisfying breakfast.

NUTRITION

378kcal
Protein
35.4g
Fat
24.1g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1/2 cup Fresh Spinach

3 slices Turkey Bacon

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they are crispy, about 4-5 minutes. Remove the bacon and chop it into bite-sized pieces.

  • 3

    In a bowl, whisk together the eggs and low-fat cottage cheese until well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet. Let it sit for a few seconds, then gently stir to scramble.

  • 5

    Add the fresh spinach and chopped turkey bacon to the skillet. Continue cooking until the eggs are fully set and the spinach is wilted, about 2-3 minutes.

  • 6

    Season with salt and pepper to taste, and serve immediately.