Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

A comforting bowl of soup featuring tender lean beef, silky rice noodles, and crisp vegetables in a flavorful, aromatic broth accented with fresh herbs and zesty lime. This lightly spiced soup is a hearty yet balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

505kcal
Protein
43.9g
Fat
11.4g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin (~140g)

1 cup cooked Rice Noodles (~176g)

2 cups Low Sodium Beef Broth (~480g)

1 cup chopped Bok Choy (~70g)

1 medium Carrot (~61g)

2 tbsp Fresh Herbs (Cilantro & Basil)

1 tsp Fresh Ginger

1 Garlic Clove

1 tbsp Lime Juice

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PREPARATION

  • 1

    Thinly slice the lean beef into bite-sized strips. Set aside.

  • 2

    Prepare the rice noodles according to package instructions; drain and rinse with cool water to prevent sticking.

  • 3

    Chop the bok choy and carrot into small pieces, and mince the garlic and ginger.

  • 4

    In a pot, bring the low sodium beef broth to a gentle simmer. Add the garlic, ginger, and carrots.

  • 5

    After 5 minutes, add the beef strips to the simmering broth and cook for another 3-4 minutes until the beef is just cooked through.

  • 6

    Add the bok choy and cooked rice noodles to the pot, allowing them to heat through for 2 minutes.

  • 7

    Stir in the fresh herbs, and finish with a squeeze of lime juice.

  • 8

    Taste and adjust seasoning if needed before serving. Enjoy your warm bowl of Lean Beef and Rice Noodle Soup with Fresh Herbs!

Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

A comforting bowl of soup featuring tender lean beef, silky rice noodles, and crisp vegetables in a flavorful, aromatic broth accented with fresh herbs and zesty lime. This lightly spiced soup is a hearty yet balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

505kcal
Protein
43.9g
Fat
11.4g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin (~140g)

1 cup cooked Rice Noodles (~176g)

2 cups Low Sodium Beef Broth (~480g)

1 cup chopped Bok Choy (~70g)

1 medium Carrot (~61g)

2 tbsp Fresh Herbs (Cilantro & Basil)

1 tsp Fresh Ginger

1 Garlic Clove

1 tbsp Lime Juice

PREPARATION

  • 1

    Thinly slice the lean beef into bite-sized strips. Set aside.

  • 2

    Prepare the rice noodles according to package instructions; drain and rinse with cool water to prevent sticking.

  • 3

    Chop the bok choy and carrot into small pieces, and mince the garlic and ginger.

  • 4

    In a pot, bring the low sodium beef broth to a gentle simmer. Add the garlic, ginger, and carrots.

  • 5

    After 5 minutes, add the beef strips to the simmering broth and cook for another 3-4 minutes until the beef is just cooked through.

  • 6

    Add the bok choy and cooked rice noodles to the pot, allowing them to heat through for 2 minutes.

  • 7

    Stir in the fresh herbs, and finish with a squeeze of lime juice.

  • 8

    Taste and adjust seasoning if needed before serving. Enjoy your warm bowl of Lean Beef and Rice Noodle Soup with Fresh Herbs!