Crispy Turkey Pesto Panini with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Panini with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini with Roasted Vegetables

Enjoy a deliciously crispy panini filled with lean turkey breast and vibrant pesto, perfectly paired with a side of colorful, roasted vegetables. This balanced meal combines toasted whole grain bread, savory turkey, and flavorful veggies, delivering a satisfying crunch and freshness in every bite.

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NUTRITION

430kcal
Protein
33g
Fat
16g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Sliced

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Lightly brush the mixed vegetables (such as bell peppers and zucchini) with olive oil and season with salt and pepper.

  • 3

    Roast or grill the vegetables for about 8-10 minutes until tender and slightly charred, stirring occasionally.

  • 4

    Spread basil pesto on one side of each slice of whole grain bread.

  • 5

    Layer the turkey breast evenly over the pesto on one slice.

  • 6

    Assemble the panini by closing with the other slice, pesto side down.

  • 7

    Place the sandwich in the grill pan and cook for 3-4 minutes per side until the bread is crispy and golden.

  • 8

    Serve the crispy panini with the roasted vegetables on the side.

Crispy Turkey Pesto Panini with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Panini with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini with Roasted Vegetables

Enjoy a deliciously crispy panini filled with lean turkey breast and vibrant pesto, perfectly paired with a side of colorful, roasted vegetables. This balanced meal combines toasted whole grain bread, savory turkey, and flavorful veggies, delivering a satisfying crunch and freshness in every bite.

NUTRITION

430kcal
Protein
33g
Fat
16g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Sliced

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Lightly brush the mixed vegetables (such as bell peppers and zucchini) with olive oil and season with salt and pepper.

  • 3

    Roast or grill the vegetables for about 8-10 minutes until tender and slightly charred, stirring occasionally.

  • 4

    Spread basil pesto on one side of each slice of whole grain bread.

  • 5

    Layer the turkey breast evenly over the pesto on one slice.

  • 6

    Assemble the panini by closing with the other slice, pesto side down.

  • 7

    Place the sandwich in the grill pan and cook for 3-4 minutes per side until the bread is crispy and golden.

  • 8

    Serve the crispy panini with the roasted vegetables on the side.