YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Salad Wrap
Enjoy a modern twist on the classic Caesar salad with crispy chicken tucked inside a whole wheat wrap. This dish features savory oven-crisped chicken, fresh romaine lettuce, a drizzle of light Caesar dressing, and a sprinkling of parmesan and crunchy croutons for texture, all wrapped up to perfection.
INGREDIENTS
4 oz Chicken Breast
1 cup shredded Romaine Lettuce
1 Whole Wheat Tortilla Wrap
1 tbsp Light Caesar Dressing
2 tbsp Parmesan Cheese
1/4 cup Croutons
PREPARATION
Preheat your oven to 425°F. Season the chicken breast lightly with salt, pepper, and a sprinkle of garlic powder.
Place the chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes or until the chicken is cooked through and crispy edges begin to form. Let it cool slightly and then slice into strips.
Lay the whole wheat tortilla on a flat surface. Spread the light Caesar dressing evenly over the tortilla.
Add a layer of shredded romaine lettuce, then layer the crispy chicken strips on top.
Sprinkle the grated parmesan cheese and croutons over the chicken for added flavor and crunch.
Roll up the tortilla tightly, slice in half if desired, and serve immediately.