Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (70g); 1 tbsp Almond Butter (16g); 1 tbsp Hemp Seeds (10g); 1/4 cup Granola (30g)

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy this vibrant and refreshing breakfast bowl featuring creamy nonfat Greek yogurt swirled with luscious almond butter, fresh mixed berries, crunchy granola, and a sprinkle of hemp seeds. Each bite offers a delightful mix of textures and flavors to kickstart your day with balanced energy and a satisfying protein boost.

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NUTRITION

Protein

32.2g

Fat

17.4g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (70g)

1 tbsp Almond Butter (16g)

1 tbsp Hemp Seeds (10g)

1/4 cup Granola (30g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl as the creamy base.
2
Evenly distribute the mixed berries over the yogurt.
3
Drizzle the almond butter on top for a rich, nutty flavor.
4
Sprinkle the hemp seeds for an extra boost of protein and crunch.
5
Finish by adding the granola to bring a delightful crunch, and gently mix if desired before serving.