YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken, fluffy quinoa, and vibrant steamed broccoli, finished with a hint of olive oil to bring it all together in a refreshingly nutritious dish.
INGREDIENTS
3 oz Chicken Breast
1 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions.
Steam the broccoli until just tender, about 4-5 minutes, to preserve its bright color and nutrients.
Once cooked, slice the grilled chicken breast and serve over a bed of quinoa with steamed broccoli on the side.
Drizzle olive oil over the broccoli for extra flavor and healthy fats before serving.