Quick Protein-Packed Fluffy Cottage Cheese Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Protein-Packed Fluffy Cottage Cheese Cake

YOUR SOLIN GENERATED RECIPE

Quick Protein-Packed Fluffy Cottage Cheese Cake

Enjoy this light and fluffy cottage cheese cake that’s bursting with protein and delicate vanilla flavor. Perfect for any meal, this cake combines the creaminess of low-fat cottage cheese with the richness of egg and a hint of almond, creating a satisfying and balanced dish that’s quick to prepare.

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NUTRITION

332kcal
Protein
37.5g
Fat
15g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese

1 large egg

2 tablespoons almond flour

1/2 scoop vanilla protein powder (approx. 15g)

1/4 teaspoon baking powder

1 teaspoon vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a blender or food processor, combine the cottage cheese, egg, almond flour, protein powder, baking powder, and vanilla extract. Blend until the mixture is smooth and fluffy.

  • 3

    Pour the batter into the prepared dish and smooth the top with a spatula.

  • 4

    Bake in the preheated oven for 20-25 minutes or until the cake is set and lightly golden on top.

  • 5

    Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm for a protein-packed meal at any time of day!

Quick Protein-Packed Fluffy Cottage Cheese Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Protein-Packed Fluffy Cottage Cheese Cake

YOUR SOLIN GENERATED RECIPE

Quick Protein-Packed Fluffy Cottage Cheese Cake

Enjoy this light and fluffy cottage cheese cake that’s bursting with protein and delicate vanilla flavor. Perfect for any meal, this cake combines the creaminess of low-fat cottage cheese with the richness of egg and a hint of almond, creating a satisfying and balanced dish that’s quick to prepare.

NUTRITION

332kcal
Protein
37.5g
Fat
15g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese

1 large egg

2 tablespoons almond flour

1/2 scoop vanilla protein powder (approx. 15g)

1/4 teaspoon baking powder

1 teaspoon vanilla extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a blender or food processor, combine the cottage cheese, egg, almond flour, protein powder, baking powder, and vanilla extract. Blend until the mixture is smooth and fluffy.

  • 3

    Pour the batter into the prepared dish and smooth the top with a spatula.

  • 4

    Bake in the preheated oven for 20-25 minutes or until the cake is set and lightly golden on top.

  • 5

    Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm for a protein-packed meal at any time of day!