YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Berries and Nuts
Enjoy a warm and satisfying bowl of creamy oatmeal enriched with vanilla whey protein, topped with fresh mixed berries and a sprinkle of crunchy almonds. This balanced dish offers a delightful blend of textures and a subtly sweet flavor profile, perfect for fueling your morning or as a hearty meal any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1 tbsp Chopped Almonds (9g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat, stirring occasionally.
Cook the oats for about 5 minutes until they soften and thicken, maintaining a creamy consistency.
Remove the saucepan from heat and stir in the vanilla whey protein powder until fully incorporated. If the mixture is too thick, add a splash of almond milk to adjust consistency.
Transfer the protein oatmeal into a serving bowl. Top with fresh mixed berries and a sprinkle of chopped almonds for added crunch.
Serve warm and enjoy your nutrient-packed, satisfying meal.