Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Start your day with a creamy, protein-packed scramble featuring low-fat cottage cheese stirred together with fresh spinach and crispy turkey bacon, lightly sautéed in olive oil for a delicious, well-balanced breakfast.

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NUTRITION

379kcal
Protein
35.9g
Fat
19.1g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon in the skillet until it turns slightly brown, then remove and chop into bite-sized pieces.

  • 3

    Add fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes.

  • 4

    Reduce the heat to low and stir in the cottage cheese, gently mixing it with the spinach.

  • 5

    Fold in the chopped turkey bacon and heat the mixture for another minute until warmed through.

  • 6

    Season with salt and pepper to taste and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Start your day with a creamy, protein-packed scramble featuring low-fat cottage cheese stirred together with fresh spinach and crispy turkey bacon, lightly sautéed in olive oil for a delicious, well-balanced breakfast.

NUTRITION

379kcal
Protein
35.9g
Fat
19.1g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon in the skillet until it turns slightly brown, then remove and chop into bite-sized pieces.

  • 3

    Add fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes.

  • 4

    Reduce the heat to low and stir in the cottage cheese, gently mixing it with the spinach.

  • 5

    Fold in the chopped turkey bacon and heat the mixture for another minute until warmed through.

  • 6

    Season with salt and pepper to taste and serve immediately.