YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli, finished with a light drizzle of olive oil for a burst of flavor. This clean, balanced meal is designed to nourish and satisfy while fitting perfectly into a controlled protein and calorie plan.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
In the meantime, prepare quinoa by heating it if necessary or serving at room temperature.
Steam the broccoli until tender, approximately 4-5 minutes.
Drizzle olive oil over the steamed broccoli and gently toss to coat.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.