Citrus-Garlic Roasted Salmon with Quinoa and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Roasted Salmon with Quinoa and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Roasted Salmon with Quinoa and Roasted Vegetables

Delight in a vibrant medley of flavors with this roasted salmon dish, featuring a tangy citrus-garlic glaze on perfectly cooked salmon, accompanied by fluffy quinoa and a colorful assortment of roasted vegetables. Every bite offers a balance of hearty protein, fresh garden flavors, and a bright, zesty finish.

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NUTRITION

457kcal
Protein
37.8g
Fat
21g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil, Extra Virgin

1 clove Garlic, Minced

1 Lemon

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet. Drizzle with olive oil and rub the minced garlic all over the fillet.

  • 3

    Zest and juice the lemon over the salmon, then season with a pinch of salt and pepper to taste.

  • 4

    Arrange the mixed vegetables around the salmon on the baking sheet.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 6

    While the salmon and vegetables are roasting, prepare the quinoa according to package instructions until it is fluffy.

  • 7

    To plate, serve the roasted salmon on a bed of quinoa with a generous side of roasted vegetables. Garnish with an extra squeeze of lemon juice if desired.

Citrus-Garlic Roasted Salmon with Quinoa and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Roasted Salmon with Quinoa and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Roasted Salmon with Quinoa and Roasted Vegetables

Delight in a vibrant medley of flavors with this roasted salmon dish, featuring a tangy citrus-garlic glaze on perfectly cooked salmon, accompanied by fluffy quinoa and a colorful assortment of roasted vegetables. Every bite offers a balance of hearty protein, fresh garden flavors, and a bright, zesty finish.

NUTRITION

457kcal
Protein
37.8g
Fat
21g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil, Extra Virgin

1 clove Garlic, Minced

1 Lemon

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet. Drizzle with olive oil and rub the minced garlic all over the fillet.

  • 3

    Zest and juice the lemon over the salmon, then season with a pinch of salt and pepper to taste.

  • 4

    Arrange the mixed vegetables around the salmon on the baking sheet.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 6

    While the salmon and vegetables are roasting, prepare the quinoa according to package instructions until it is fluffy.

  • 7

    To plate, serve the roasted salmon on a bed of quinoa with a generous side of roasted vegetables. Garnish with an extra squeeze of lemon juice if desired.