Name: Crispy Pistachio-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/4 cup Pistachios, unsalted, shelled (crushed); 1/2 bunch Asparagus; 1 tsp Olive Oil; 1 tsp Lemon Zest; Salt and Pepper, to taste

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Savor the crunch of a lightly breaded salmon fillet, encrusted with finely chopped pistachios, paired with tender roasted asparagus. The mixture of nutty flavor and succulent fish creates a satisfying, gourmet dish that perfectly balances textures and taste.

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NUTRITION

Protein

39.3g

Fat

35.2g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Pistachios, unsalted, shelled (crushed)

1/2 bunch Asparagus

1 tsp Olive Oil

1 tsp Lemon Zest

Salt and Pepper, to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Line a baking sheet with parchment paper. Toss the asparagus with olive oil, salt, and pepper; spread them evenly on the sheet.
3
Roast the asparagus in the oven for 10-12 minutes until tender.
4
Meanwhile, pat the salmon dry and season with salt, pepper, and lemon zest.
5
Press the crushed pistachios evenly onto the top of the salmon fillet.
6
Place the salmon on a separate parchment-lined baking dish and bake for 10-12 minutes until the fish flakes easily with a fork.
7
Serve the crispy pistachio-crusted salmon alongside the roasted asparagus.