Slow-Cooked Crispy Pork Tacos with Creamy Avocado Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Crispy Pork Tacos with Creamy Avocado Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Crispy Pork Tacos with Creamy Avocado Slaw

Savor the rich, slow-cooked pork in perfectly crisped tortillas topped with a refreshing, creamy avocado slaw. The tender pork, infused with a smoky blend of spices, pairs harmoniously with the tangy lime, crisp cabbage, and buttery avocado, making every bite a delightful mix of textures and flavors.

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NUTRITION

484kcal
Protein
35.6g
Fat
26.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

2 Corn Tortillas

1/4 Avocado

1/2 cup Shredded Red Cabbage

1 tbsp Lime Juice

Teaspoon each of Salt, Pepper, Garlic Powder, and Cumin

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PREPARATION

  • 1

    Begin by seasoning the pork shoulder with salt, pepper, garlic powder, and cumin. Allow it to rest for 10 minutes to absorb the flavors.

  • 2

    Place the pork in a slow cooker with a splash of water or broth. Cook on low heat for 6-8 hours until tender and easily shreddable.

  • 3

    Once cooked, remove the pork and use two forks to shred it. For added crispiness, spread the shredded pork on a baking sheet and broil for 3-5 minutes until the edges become slightly crispy.

  • 4

    While the pork is finishing under the broiler, prepare the avocado slaw by combining shredded red cabbage, diced avocado, and lime juice in a bowl. Toss gently to mix without mashing the avocado.

  • 5

    Warm the corn tortillas in a dry skillet or directly over a low flame until they are soft and pliable.

  • 6

    Assemble the tacos by layering a generous portion of crispy pork onto each tortilla and topping with the creamy avocado slaw.

  • 7

    Serve immediately and enjoy the blend of smoky, crunchy pork with the fresh zest of the avocado slaw.

Slow-Cooked Crispy Pork Tacos with Creamy Avocado Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Crispy Pork Tacos with Creamy Avocado Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Crispy Pork Tacos with Creamy Avocado Slaw

Savor the rich, slow-cooked pork in perfectly crisped tortillas topped with a refreshing, creamy avocado slaw. The tender pork, infused with a smoky blend of spices, pairs harmoniously with the tangy lime, crisp cabbage, and buttery avocado, making every bite a delightful mix of textures and flavors.

NUTRITION

484kcal
Protein
35.6g
Fat
26.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

2 Corn Tortillas

1/4 Avocado

1/2 cup Shredded Red Cabbage

1 tbsp Lime Juice

Teaspoon each of Salt, Pepper, Garlic Powder, and Cumin

PREPARATION

  • 1

    Begin by seasoning the pork shoulder with salt, pepper, garlic powder, and cumin. Allow it to rest for 10 minutes to absorb the flavors.

  • 2

    Place the pork in a slow cooker with a splash of water or broth. Cook on low heat for 6-8 hours until tender and easily shreddable.

  • 3

    Once cooked, remove the pork and use two forks to shred it. For added crispiness, spread the shredded pork on a baking sheet and broil for 3-5 minutes until the edges become slightly crispy.

  • 4

    While the pork is finishing under the broiler, prepare the avocado slaw by combining shredded red cabbage, diced avocado, and lime juice in a bowl. Toss gently to mix without mashing the avocado.

  • 5

    Warm the corn tortillas in a dry skillet or directly over a low flame until they are soft and pliable.

  • 6

    Assemble the tacos by layering a generous portion of crispy pork onto each tortilla and topping with the creamy avocado slaw.

  • 7

    Serve immediately and enjoy the blend of smoky, crunchy pork with the fresh zest of the avocado slaw.