YOUR SOLIN GENERATED RECIPE
Creamy Protein Cookie Dough Oatmeal
Enjoy a comforting bowl of creamy oatmeal that marries the classic indulgence of cookie dough flavors with a nutritious twist. This dish features hearty rolled oats, velvety almond milk, and a boost of protein from chocolate protein powder and nonfat Greek yogurt, capped with a sprinkle of dark chocolate chips for a delightful crunch.
INGREDIENTS
40g Rolled Oats
1 scoop Chocolate Protein Powder (~30g)
1 cup Unsweetened Almond Milk
1/2 cup Nonfat Greek Yogurt
1 tbsp Dark Chocolate Chips
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally until the oats begin to soften, about 5 minutes.
Once the oats have reached a creamy consistency, remove the saucepan from heat.
Stir in the chocolate protein powder and nonfat Greek yogurt until fully blended and smooth, creating a rich, cookie dough-like flavor.
Transfer the oatmeal to a bowl and sprinkle the dark chocolate chips on top.
Serve warm and enjoy your balanced, protein-packed meal.