Creamy Protein Cookie Dough Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Oatmeal

Enjoy a comforting bowl of creamy oatmeal that marries the classic indulgence of cookie dough flavors with a nutritious twist. This dish features hearty rolled oats, velvety almond milk, and a boost of protein from chocolate protein powder and nonfat Greek yogurt, capped with a sprinkle of dark chocolate chips for a delightful crunch.

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NUTRITION

430kcal
Protein
41.5g
Fat
11.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Chocolate Protein Powder (~30g)

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 tbsp Dark Chocolate Chips

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally until the oats begin to soften, about 5 minutes.

  • 2

    Once the oats have reached a creamy consistency, remove the saucepan from heat.

  • 3

    Stir in the chocolate protein powder and nonfat Greek yogurt until fully blended and smooth, creating a rich, cookie dough-like flavor.

  • 4

    Transfer the oatmeal to a bowl and sprinkle the dark chocolate chips on top.

  • 5

    Serve warm and enjoy your balanced, protein-packed meal.

Creamy Protein Cookie Dough Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Oatmeal

Enjoy a comforting bowl of creamy oatmeal that marries the classic indulgence of cookie dough flavors with a nutritious twist. This dish features hearty rolled oats, velvety almond milk, and a boost of protein from chocolate protein powder and nonfat Greek yogurt, capped with a sprinkle of dark chocolate chips for a delightful crunch.

NUTRITION

430kcal
Protein
41.5g
Fat
11.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Chocolate Protein Powder (~30g)

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 tbsp Dark Chocolate Chips

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally until the oats begin to soften, about 5 minutes.

  • 2

    Once the oats have reached a creamy consistency, remove the saucepan from heat.

  • 3

    Stir in the chocolate protein powder and nonfat Greek yogurt until fully blended and smooth, creating a rich, cookie dough-like flavor.

  • 4

    Transfer the oatmeal to a bowl and sprinkle the dark chocolate chips on top.

  • 5

    Serve warm and enjoy your balanced, protein-packed meal.