Silky Chocolate Protein Pudding with Egg White Meringue

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Egg White Meringue

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Egg White Meringue

Indulge in a light and silky chocolate protein pudding crowned with a delicate egg white meringue. This dessert marries the creaminess of fat-free Greek yogurt with a hint of cocoa and a touch of almond butter, creating a luscious pudding that’s perfectly complemented by a crisp, airy meringue topping. A subtle sweetness from stevia and a whisper of coconut cream round out the flavors to make an indulgent yet balanced treat.

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NUTRITION

333kcal
Protein
32.6g
Fat
15.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

200g Fat-Free Greek Yogurt

1 tablespoon Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 large Egg Whites

1 tablespoon Coconut Cream

Stevia, to taste

Pinch of Cream of Tartar

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PREPARATION

  • 1

    In a bowl, whisk together the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, almond butter, and stevia until smooth and fully combined.

  • 2

    Stir in the coconut cream to enrich the pudding with a silky texture.

  • 3

    In a separate, clean bowl, beat the egg whites with a pinch of cream of tartar using an electric mixer until soft peaks form.

  • 4

    Gently fold the stiffened egg white meringue on top of the chocolate pudding, creating a light, airy layer.

  • 5

    For a changed texture contrast, you may torch the meringue briefly or serve immediately to enjoy the combination of silky pudding and delicate meringue.

Silky Chocolate Protein Pudding with Egg White Meringue

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Egg White Meringue

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Egg White Meringue

Indulge in a light and silky chocolate protein pudding crowned with a delicate egg white meringue. This dessert marries the creaminess of fat-free Greek yogurt with a hint of cocoa and a touch of almond butter, creating a luscious pudding that’s perfectly complemented by a crisp, airy meringue topping. A subtle sweetness from stevia and a whisper of coconut cream round out the flavors to make an indulgent yet balanced treat.

NUTRITION

333kcal
Protein
32.6g
Fat
15.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

200g Fat-Free Greek Yogurt

1 tablespoon Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 large Egg Whites

1 tablespoon Coconut Cream

Stevia, to taste

Pinch of Cream of Tartar

PREPARATION

  • 1

    In a bowl, whisk together the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, almond butter, and stevia until smooth and fully combined.

  • 2

    Stir in the coconut cream to enrich the pudding with a silky texture.

  • 3

    In a separate, clean bowl, beat the egg whites with a pinch of cream of tartar using an electric mixer until soft peaks form.

  • 4

    Gently fold the stiffened egg white meringue on top of the chocolate pudding, creating a light, airy layer.

  • 5

    For a changed texture contrast, you may torch the meringue briefly or serve immediately to enjoy the combination of silky pudding and delicate meringue.