Creamy Toffee Date Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Toffee Date Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Toffee Date Protein Chia Pudding

Indulge in a luxurious, creamy pudding that combines the natural sweetness of dates with a toffee twist and a protein-packed punch. Each spoonful delivers a harmonious blend of textures, from the smooth, creamy base enriched with protein powder and nonfat Greek yogurt to the satisfying crunch of chia seeds, with a hint of caramelized date flavor to entice your palate.

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NUTRITION

483kcal
Protein
38g
Fat
16.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Vanilla Toffee Protein Powder

100g Nonfat Greek Yogurt

2 tbsp Chia Seeds

2 pieces Pitted Medjool Dates

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PREPARATION

  • 1

    In a medium bowl, whisk together the unsweetened almond milk, nonfat Greek yogurt, and vanilla toffee protein powder until smooth.

  • 2

    Stir in the chia seeds and finely chopped pitted Medjool dates, ensuring they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl and refrigerate for at least 4 hours, or overnight, allowing the chia seeds to absorb the liquid and form a thick, pudding-like consistency.

  • 4

    Before serving, give the pudding a good stir. Optionally, garnish with a few extra chopped dates or a light drizzle of toffee sauce for added indulgence.

Creamy Toffee Date Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Toffee Date Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Toffee Date Protein Chia Pudding

Indulge in a luxurious, creamy pudding that combines the natural sweetness of dates with a toffee twist and a protein-packed punch. Each spoonful delivers a harmonious blend of textures, from the smooth, creamy base enriched with protein powder and nonfat Greek yogurt to the satisfying crunch of chia seeds, with a hint of caramelized date flavor to entice your palate.

NUTRITION

483kcal
Protein
38g
Fat
16.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Vanilla Toffee Protein Powder

100g Nonfat Greek Yogurt

2 tbsp Chia Seeds

2 pieces Pitted Medjool Dates

PREPARATION

  • 1

    In a medium bowl, whisk together the unsweetened almond milk, nonfat Greek yogurt, and vanilla toffee protein powder until smooth.

  • 2

    Stir in the chia seeds and finely chopped pitted Medjool dates, ensuring they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl and refrigerate for at least 4 hours, or overnight, allowing the chia seeds to absorb the liquid and form a thick, pudding-like consistency.

  • 4

    Before serving, give the pudding a good stir. Optionally, garnish with a few extra chopped dates or a light drizzle of toffee sauce for added indulgence.